A new take on wedding cakes

I saw this idea for a wedding ‘cheese’ in a bridal magazine a while back. While cutting the cheese is a bit different than cutting the cake, I do think it is a wonderful alternative to the traditional wedding cake. We have decided to go this route and we will be cutting and serving the cheese directly after the ceremony for the guests to snack on while we have some photos taken. Three types of cheese rounds (in our colours, of course!), will be stacked on top of each other and decorated with flowers and rafia. With the cheese we will be serving crackers, fruit and preserves, as well as a nice red wine to compliment the cheese. Here are some pictures of how you can dress up a cheese!